Every July, the sacred Pada Yatra [ˈpɑːdə ˈjɑːtrɑː] pilgrimage unfolds, with thousands of devotees walking on foot from the northern reaches of the country all the way to the south, to pay homage to the deity Kataragama, worshipped by Buddhists as Kataragama Deviyo and by Hindus as Lord Murugan. Their path winds through the pristine wilderness of Kumana and Yala National Parks, and by the time they near the end, days of walking are etched into their tired but determined faces, a true test of endurance.
During the pilgrimage season, our guests often cross paths with the pilgrims on the way to Warahana, a frequent part of our regular safari drives. The trek transforms into a corridor of devotion, with pilgrims filling the path and the chant of “haro hara” echoing continuously. A memorable part of this experience is when our guests join in, responding to the pilgrims with their own calls of “haro hara.” Hearing them echo the chant in all kinds of accents always brings a wave of laughter and joy, turning a serious wilderness encounter into a lighthearted moment of shared cultural connection. Along such drives, our role as rangers is to focus on the pilgrimage - sharing its meaning with our guests and joining in the calls to make the moment memorable. Once we pass Warahana and the path clears toward the main entrance, our focus then shifts towards wildlife in the surrounding wilderness.
This year, our team wanted to do something more directly for the pilgrims themselves. Throughout the season, wave after wave of devotees flood through the parks. We chose a spot five kilometers from the Kataragama temple to set up an aid station, so the pilgrims could be refreshed for that final stretch of their journey. Our Camp Manager Maddy, along with his friend Sajith (whom we all affectionately call Sajja), came up with the perfect way to offer relief and energy. Sajja, known for his kind heart and his passion for crafting delightful drinks, suggested a refreshing mocktail mixing Sunquick, a beloved Sri Lankan staple, with fresh lime juice. Everything was prepared with care, and once our guests at camp had checked out, we proudly put on our uniforms and set out to set up the refreshment station, ready to give the pilgrims a Vitamin C boost on their journey.
Our mocktail mixing was led by our bartender Amesh, while Sajja and Maddy carefully poured each drink. My role was to capture the joy of the moment through photography and videography. Behind the scenes, Sasinima from our ranger team, along with Achintha from our restaurant staff and Madushanka from grounds, provided essential support. Our supervisor Udayanga made sure everything ran smoothly, and Natheesha took care of arranging the tent. It was, truly, a project we put our hearts into together, and by far the most rewarding one we've undertaken for the community this year.







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